SALADS
HOUSE SALAD
ENSALADA DE LA CASA
A variety of fresh organic lettuces, with green asparagus, carrots, radish,
mushrooms, black olives, tomato slices, avocado cubes, and hard-boiled
eggs, accompanied with a simple red wine vinaigrette salad dressing.
S/.18.00
GRILLED VEGETABLES SALAD
ENSALADA DE VERDURAS GRILLADAS
Eggplant, zucchini, green asparagus, miniature potatoes, mushrooms in
slices, shallots, leek cubes, with red peppers and garlic, accompanied
with a tasty balsamic vinegar dressing.
S/.20.00
CHICKEN SALAD WITH PORTOBELLO MUSHROOMS
ENSALADA DE POLLO CON HONGOS
PORTOBELLO
A colorful combination of organic lettuces, Portobello mushrooms, with
a thinly sliced and boneless round cut of chicken breast, garnished in
granulated Dijon mustard vinaigrette dressing.
S/. 22.00
ARUGULA SALAD WITH TUNA AND SALMON
MISO FLAVORED BROCHETTES
ENSALADA DE ARUGULA
CON ATUN Y SALMON ANTICUCHADOS AL MISO
Fresh arugula leaves, blended
with the combination of delicious cubes of tuna and salmon brochettes
in a miso flavored sauce.
S/. 25.00
SOUPS
BRUJOS
CRAYFISH CHOWDER
CHUPE
DE CAMARONES DEL BRUJO
Stewed crayfishes cooked
in a traditional combination of fish, vegetables, chili, and crayfish
coral broth, peruvian yellow potatoes, cheese, milk, accompanied with
our tender andean corn kernels, green beans and rice; all served with
poached farmed hen egg, andean herbs and toasted yellow chili.
*Recommended wine: Chardonnay Reserve Label.
S/.42.00
THE
GREAT SEA BASS OR GROUPER CHOWDER
EL
GRAN CHUPE DE CORVINA O DE MERO
Tender golden chunks of sea
bass or broomtail grouper, cooked in fish, vegetable and chili consomm�
with peruvian yellow potatoes, soft fresh cheese, milk, andean corn
kernels, Ica green beans, served with poached farmed hen egg, andean
herbs and toasted yellow chili.
*Vino sugerido: Sauvignon Blanc Dry.
S/.35.00
BRUJAS
DE CACHICHE SHELLFISH BISQUE
PARIHUELA
DE MARISCOS BRUJAS DE CACHICHE
A delicious and restoring soup served among the finest variety of fishes
and shellfishes of our ocean, cooked in earthenware pots in a white
wine and spiced fish consommé. Unforgettable!
*Recommended wine: Sauvignon Blanc
S/.35.00
CREOLE
SOUP
SOPA CRIOLLA
Powerful and very restorative soup, with chopped beef tenderloin, golden
fried in an onion, garlic paste and seashore chili garnish, with extra
virgin olive oil; boiled in a small vegetable consommé all scented in
roasted yellow chili and fresh oregano.
*Recommended wine: Cabernet Sauvignon.
S/.35.00
(CAJAMARCA)
FUNGHI PORCINI AND MUSHROOMS CREAM SOUP, WITH CRISPY THIN RAW HAM SLICES
CREMA
DE HONGOS DE PORCÓN (CAJAMARCA) Y CHAMPIGNONES, CON VIRUTA DE
JAMÓN SERRANO CROCANTE
Delicious stir-fried Cajamarca funghi porcini and
mushrooms turned into a tasty soft creamy soup and served with crispy
thin raw ham slices.
CHICKEN
DIET CONSOMMÉ
DIETA DE POLLO
Boiled in its own stock with brunoise legumes, chicken consommé,
vermicelli, peruvian yellow potato, salt & pepper, with toasted oregano.
S/.20.00
CREAM
OF ASPARAGUS SOUP
CREMA DE ESPÁRRAGOS
Boiled in its own stock with brunoise legumes, chicken consommé,
vermicelli, peruvian yellow potato, salt & pepper, with toasted oregano.
S/.14.00
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