BEEF
STEW WITH CORIANDER LEAVES AND CHILI PEPPERS
SECO
DE RES A LA LIMEÑA
Traditional Lima crosscut ribs stew, soaked in our distinctive sauce
elaborated with coriander, onions, chili, roasted garlic, carrots
and peas, and beef consommé with a dash of yellow maize fermented
liquor (chicha de jora), served with beans in carob tree honey and
white rice.
*Recommended wine: Malbec.
S/. 32.00
LAMB
STEW CORIANDER AND CHILLY PEPPERS
SECO DE CORDERO
Juicy pieces of tender lamb immersed
in our traditional sauce elaborated with coriander, onions, chili
peppers, roasted garlic, carrots and peas, with a lamb meat consommé
in yellow maize fermented drink (chicha de jora), served with white
rice.
*Recommended wine: Cabernet Sauvignon.
S/. 32.00
THIN
CRISPY BREADED STEAK
SÁBANA CROCANTE
DE LOMO APANADO
Thin breaded tenderloin fillet,
crispy and golden pan-fried accompanied with a blend of fried rice
with black beans in mild chili, fried banana, sunny-side up egg
and crispy onion and chili salad. Memorable.
*Recommended wine: Malbec.
S/. 35.00
NORTHEN
- STYLE BABY GOAT STEW
CABRITO A LA NORTEÑA
A delicious combination of baby
goat pieces simmered in fermented corn drink (chicha de jora) from
Lambayeque, stewed in a baby goat consommé with spices, coriander,
loche pumpkin and chili scented, served with creamy yuccas from
Trujillo or with beans in carob tree honey sauce and white rice.
*Recommended wine: Merlot.
S/. 38.00
BRUJAS
DE CACHICHE STIR FRIED TENDERLOIN LOMO
SALTADO CLÁSICO DE BRUJAS DE CACHICHE
Delicious and juicy tender pieces
of tenderloin, sautéed and golden-fried in skillet, in a
special magic sauce of the house, elaborated with onions, chili
and tomatoes. Accompanied with northern rice and andean tender corn
kernels with fried potatoes.
*Recommended wine: Cabernet Sauvignon Reserve Label.
S/. 39.00
JUICY
TENDERLOIN IN OUR HOUSE STYLE BEEF SOUCE
MEDALLÓN DE LOMO
A NUESTRO ESTILO
Juicy tenderloin medallion, covered
with our house style beef secret sauce, accompanied with white rice
and tender andean corn, crowned with a sunny side up egg.
*Recommended wine: Cabernet Sauvignon.
S/.40.00
JUICY
BARBECUED TENDERLOIN MEDALLION IN PISCO BUTTER
MEDALLONES DE LOMO AL
PISCO
A unique house creation: juicy charcoal-grilled tenderloin medallions,
in a delicious Pisco butter, accompanied with a smooth blend of
fried rice and mushroom patty fried in extra virgin olive oil.
*Recommended wine: Malbec Reserve Label.
S/. 40.00
