CEVICHES
FISH
OF THE DAY CEVICHE
CEVICHE DE PESCADO DEL DÍA
A traditional presentation of tender fresh fish cuts marinated in
lemon juice, with a dash of limo chili pepper, spices and onion,
served with corn kernels and creole glazed sweet potatoes.
*Recommended wine: Sauvignon Blanc.
S/.23.00
ICA´S
PERUVIAN SCALLOPS AND TUMBES´S BLACK SCALLOPS NIGHT AND DAY
CEVICHE
CEVICHE NOCHE Y DIA DE CONCHAS DE ABANICO DE
ICA Y DE CONCHAS NEGRAS DE TUMBES
A peculiar ceviche duetto between northern black scallops and southern
peruvian scallops, all combined in different garnishes and in the
same scenery. Unforgettable!
*Recommended wine: Sauvignon Blanc Dry Reserve
Label.
S/.30.00
SEA
BASS, SOLE OR BROOMTAIL GROUPER CEVICHE
CEVICHE DE: CORVINA O LENGUADO O MERO
MURIQUE
A traditional presentation of the most tender, fresh fish cuts of
our ocean, marinated in lemon juice, with a dash of limo chili pepper,
spices and onion, served with corn kernels and creole glazed sweet
potatoes.
*Recommended wine: Sauvignon Blanc.
S/.38.00
MIXED
CEVICHE
CEVICHE MIXTO
Fish of the day medium-sized cubes, shrimps, octopus, squid and
no-coral peruvian scallops, marinated in lemon juice, with mild
limo chili pepper, spices and onion, served with corn kernels and
creole glazed sweet potatoes.
*Recommended wine: Sauvignon Blanc.
S/.38.00
OUR
OWN STYLE CEVICHE "FOR FILLING SPOONFULS" (Delicious)
CEVICHE A NUESTRO ESTILO "PARA CUCHAREAR"
(Delicioso)
Fresh fish cuts, shrimps, octopus, squid and no coral peruvian scallops,
marinated in a delicious thick lemon juice called "leche de
tigre" (tiger milk), with a dash of limo and yellow chili peppers,
spices and onion, all served with tender corn kernels and glazed
sweet potatoes, to delight yourself with the best flavours of our
sea, enjoy it with a spoon.
*Recommended wine: Sauvignon Blanc Reserve Label.
S/.42.00
STONEWARM
CRAYFISH CEVICHE
CEVICHE CALIENTE DE CAMARONES (A LA PIEDRA)
Small crayfish tails stove-sautéed, laid in a bed of parboiled
yuccas, all immersed in a thick lemon coral crayfish juice called
"leche de tigre" (tiger milk) in mild yellow chili peppers,
sour oranges, red onions, small pieces of peruvian rocoto and limo
chili peppers.
*Recommended wine: Sauvignon Blanc Dry Reserve
S/.42.00
|
|
|
