PERUVIAN TRADITIONALS (TIPICOS
PERUANOS)
BROCHETTES
Chunks
of beef, chicken, fish, shellfish or vegetables, in different cut-types,
soaked in aromatic herbs, garlic and extra virgin olive oil, golden
grilled in charcoal and served with exquisite peruvian rocoto pepper
sauces, tender andean corn accompanied with a variety of potatoes
or yuccas presentation. The wines to combine with, should be selected
from the customers’ personal preference
MUSHROOM
BROCHETTES
Anticucho De Champignones |
S/.
12 |
HEART
BEEF BROCHETTES
Anticucho De Corazón De Res
|
S/.
15 |
CHICKEN
BREAST BROCHETTES
Anticucho De Pechuga De Pollo
|
S/.
15 |
SHRIMP
AND SCALLOPS BROCHETTES
Anticucho De Langostinos Y Conchas |
S/.
28 |
TENDERLOIN
BROCHETTES
Anticucho De Lomo Fino De Res |
S/.
30 |
SEA
BASS OR GROUPER BROCHETTES
Anticucho De Corvina O Mero |
S/.
35 |
| MIXED
BROCHETTES HORS D’OEUVRES
Piqueo Mixto De Anticuchos |
S/.
36 |
- One
chicken brochette
-
One fish of the day brochette
-
One tenderloin brochette
- One
mushroom brochette
Accompanied with small golden fried potatoes and cumin corn
kernels.
|
|
TRADITIONAL PERUVIAN STEWS
ANDEAN
TUBER / OLLUQUITO STEW WITH JERKY
OLLUQUITO CON CHARKY
Traditional creole stew, prepared with fresh chopped olluquitos/andean
tubers, cooked in chili consommé and traditional beef jerky.
S/.25.00
DICED
TRIPE CAU STEW
CAU CAU
Tender slow-cooked diced tripe, elaborated in a yerbabuena pot,
served with peruvian potatoes.
S/.25.00
DRIED
POTATO STEW
CARAPULCRA
Dried potato with pork meat stewed in peruvian panca chili pepper
and spices.
S/.25.00
|
