COMPLETE TASTING MENU
(MENÚ COMPLETO DE DEGUSTACIÓN)
Gastronomy Tour
across Brujas de Cachiche
First Service:
COLD
ENTRÉES TRY-OUT
DEGUSTACIÓN DE ENTRADAS FRÍAS
Platter of lemon marinated fish of the day; mixed ceviche; potato cake
stuffed with fresh crab meat; skinless octopus in black olive sauce;
Huancaina potatoes; Arequipa´s style green ocopa sauce.
*Recommended Wines: Chardonnay or Sauvignon Blanc
Second Service:
WARM
ENTRÉES TRY-OUT
DEGUSTACIÓN DE ENTRADAS CALIENTES
Crispy shrimps in quinoa golden fried with gooseberry syrup; small fish
brochettes in a smooth yellow chili sauce; beef heart brochettes in
a rocoto pepper sauce; Lima´s style stuffed potato cake; pieces
of crispy fried pork: Arequipa´s style peruvian rocoto pepper stuffed:
home-made green tamale; cumin buttered corn kernels. *Recommended
wine: Cabernet Sauvignon.
Third Service:
MAIN
COURSES TRY-OUT
DEGUSTACIÓN DE PLATOS PRINCIPALES
Chili cream chicken; classic stir-fried tenderloin; Lima´s style
beef stew with coriander leaves and chili peppers, dried potatoes with
pork meat; andean tuber stew with jerky; Piura´s style beans with
carob tree honey; Ica´s style mashed lima beans; served with white
rice.
*Recommended wine: Malbec
Fourth Service:
HOME-MADE
DESSERT PLATTER
TABLA DE POSTRES DE LA CASA
Recommended liqueur: Green Grape Must Pisco. Beverages:
Pisco Sour, Beer, Purple Corn Drink (Chicha Morada), Coffee, Tea or
Infusion.
S/.80 Per person. Minimum
4 persons. |
