BRUJAS DE CACHICHE TIRADITO
TIRADITO BRUJAS DE CACHICHE
Finely sliced fish of the day marinated in lemon; small pieces of skinless octopus and lemon marinated shrimps, with limo chili, parsley and extra virgin olive oil, accompanied with creamy avocado slices, fine julienne onions and small corn kernels. An outstanding creation.
*Recommended wine: Chardonnay / Sauvignon Blanc.
S/.36.00

OCTOPUS IN A SMOOTH BLACK OLIVE SAUCE TIRADITO
TIRADITO DE PULPO AL OLIVO
Octopus medallions, in a smooth creamy black olive sauce, accompanied with boiled peruvian yellow potato slices and small pieces of rocoto and limo peppers.
*Recommended wine: Sauvignon Blanc.
S/.28.00

CHALACA´S STYLE BIG PERUVIAN SCALLOPS
CONCHAS GRANDES DE ABANICO A LA CHALACA
8 bounteous peruvian scallop medallions from Laguna Grande, grilled in their own valve, covered with a delicious layer of lemon brunoise small onions, limo chili pepper, yellow chili pepper, parsley, tiny chopped coriander leaves, garlic and a touch of ginger, all marinated in lemon and delicious broths.
*Recommended wine: Chardonnay Reserve Label.
S/.28.00

GRILLED SCALLOPS IN BLOODY MARY OF PISCO ACHOLADO
BLOODY MARY DE CONCHAS GRILLADAS AL PISCO ACHOLADO
Big grilled scallops from Laguna Grande, all served with a delicious Bloody Mary made with pisco acholado, accompanied with an avocado, tomato, and aromatic herbs fresh salad, garnished with extra virgin olive oil.
*Recommended liqueur: Bloody Mary of Pisco Acholado
S/. 28.00

POTATO CAKES STUFFED WITH CRAB MEAT
CAUSA RELLENA DE PULPA DE CANGREJO
A delicate peruvian yellow mashed potato cake with a dash of lemon juice, and mild yellow chili pepper, stuffed of fresh crab meat, accompanied of natural avocado.
*Recommended wine: Sauvignon Blanc.
S/. 20.00

AREQUIPA´S STYLE GREEN OCOPA
OCOPA A LA AREQUIPEÑA
A delicious peanut, fresh cheese and andean aromatic herbs cream sauce, served on a bed of steamed andean potatoes, with farm hard boiled egg, black botija olive, all done in the traditional Arequipa's style.
*Recommended wine: Chardonnay .
S/.14.00

HUANCAINA POTATOES
PAPA A LA HUANCAÍNA
Typical creole presentation of our yellow chili pepper and fresh cheese cream sauce, done in the pure Huancayo´s style, and served on a bed of steamed andean potatoes, with black botija olive, hard-boiled egg and creole lettuce.
*Recommended wine: Chardonnay
S/.14.00

FISH OF THE DAY CEVICHE
CEVICHE DE PESCADO DEL DÍA
A traditional presentation of tender fresh fish cuts marinated in lemon juice, with a dash of limo chili pepper, spices and onion, served with corn kernels and creole glazed sweet potatoes.
*Recommended wine: Sauvignon Blanc.
S/.23.00

ICA´S PERUVIAN SCALLOPS AND TUMBES´S BLACK SCALLOPS NIGHT AND DAY CEVICHE
CEVICHE NOCHE Y DIA DE CONCHAS DE ABANICO DE ICA Y DE CONCHAS NEGRAS DE TUMBES
A peculiar ceviche duetto between northern black scallops and southern peruvian scallops, all combined in different garnishes and in the same scenery. Unforgettable!
*Recommended wine: Sauvignon Blanc Dry Reserve Label.
S/.30.00

SEA BASS, SOLE OR BROOMTAIL GROUPER CEVICHE
CEVICHE DE: CORVINA O LENGUADO O MERO MURIQUE
A traditional presentation of the most tender, fresh fish cuts of our ocean, marinated in lemon juice, with a dash of limo chili pepper, spices and onion, served with corn kernels and creole glazed sweet potatoes.
*Recommended wine: Sauvignon Blanc.
S/.38.00

STONEWARM CRAYFISH CEVICHE
CEVICHE CALIENTE DE CAMARONES (A LA PIEDRA)
Small crayfish tails stove-sautéed, laid in a bed of parboiled yuccas, all immersed in a thick lemon coral crayfish juice called "leche de tigre" (tiger milk) in mild yellow chili peppers, sour oranges, red onions, small pieces of peruvian rocoto and limo chili peppers.
*Recommended wine: Sauvignon Blanc Dry Reserve
S/.42.00