PUNTA VELEROS / PIURA LOBSTER MIXED CEVICHE
CEVICHE MIXTO DE LANGOSTA DE PUNTA VELEROS / PIURA
Made in our own style, delicious low heat cooked tail lobsters (poached) with sea bass cubes, shrimps, skinless octopus, squids and scallops, marinated in lemon juice, aromatic herbs and a mild touch of yellow chili pepper. The delicious juice of this cooking is warm-served in a Kero vase, for your delight. An outstanding experience!
*Recommended wine: Sauvignon Blanc Dry Reserve Label.

TUMBES’S LOBSTER WITH PARMESAN CHEESE AU GRATIN
LANGOSTA DE TUMBES A LA PARMESANA
Single unit lobster cooked au gratin with parmesan cheese, white wine and aromatic herbs butter.
*Recommended wine: Malbec

PERUVIAN STYLE LOBSTER THERMIDOR
LANGOSTA A LA TERMIDOR PERUANA
Cubes of lobster meat served in two shell-halves, with white and hollandaise sauces, flambée in peruvian pisco and cooked au gratin with parmesan cheese.
*Recommended wine: Merlot Reserve Label.

ALIOLII LOBSTER
LANGOSTA ALIOLI
Poached lobster, accompanied with a delicious Alioli sauce, based on garlic and extra virgin olive oil.
*Recommended wine: Tempranillo Reserve Label.

LOBSTER IN MASTER CHEF’S BUTTER
LANGOSTA A LA MANTEQUILLA DEL CHEF
Grilled poached lobster in smooth light butter, on a bed of mashed lima beans and black beans, with a special sauce of the house.
*Recommended wine: Chardonnay

LOBSTER WITH SAFFRON SAUCE
LANGOSTA AL AZAFRÁN
Complete grilled tail lobsters, in saffron from Castilla. Accompanied with rice Pilaf.
*Recommended wine: Tempranillo reserve label.

All Lobster Dishes: S/. 120