GREEN TAMALES
TAMALITOS VERDES
Smooth andean corn dough, scented with fresh coriander and chili, stuffed with small chicken breast‘s pieces, served with crispy onion and chili salad.
*Recommended wine: Chardonnay.
S/.8.00

CORN TAMALE
TAMAL CRIOLLO
Smooth chili seasoned corn dough, stuffed with small chicken breast‘s pieces, hard-boiled egg, black botija olive, served with crispy onion and chili salad.
*Recommended wine: Malbec.
S/.8.00

STUFFED POTATO CAKES
PAPA RELLENA
Bounteous white potato dough, stuffed with ground meat, hard-boiled egg, black olives and raisin filling; golden pan-fried and accompanied with crispy onion and chili salad.
*Recommended wine: Cabernet Sauvignon.
S/.14.00

POTATO CAKES STUFFED WITH SHELLFISH
PAPA RELLENA DE MARISCOS
Bounteous white potato dough, stuffed with ground shellfish meat, hard-boiled egg, green olives and raisin filling; golden pan-fried and accompanied with crispy onion and chili salad.
*Recommended wine: Sauvignon Blanc.
S/.14.00

AREQUIPA’S STYLE PERUVIAN ROCOTO PEPPER
ROCOTO RELLENO A LA AREQUIPEÑA
Selected peruvian rocoto pepper, stuffed with small and tender pieces of sauteéd steak stir-fried in extra virgin olive oil, garnished in the Arequipa’s style, accompanied with a smooth andean potato au gratin cake.
*Recommended wine: Malbec.
S/.14.00

PERUVIAN ROCOTO PEPPER WITH POTATO CAKES STUFFED WITH CRAYFISH FILLING
ROCOTO RELLENO DE CAUSA DE CAMARONES
Selected peruvian rocoto pepper, stuffed with smooth yellow potato dough in mild lemon, with a dash of chili, and sauéted crayfish tails garnished in the Arequipa’s style, accompanied with a variety of tasty organic lettuces fresh salad.
*Recommended wine: Cabernet Sauvignon.
S/.20.00

SHELLFISH PLATTER
JALEA DE MARISCOS
A fine selection of fresh shellfish, deep-fried in extra virgin olive oil, on a smooth bed of yuccas with a delicious crispy onion and chili salad, in mild yellow chili pepper.
*Recommended wine: Sauvignon Blanc.
S/.20.00

BIG SCALLOPS GRILLED IN LEMON BUTTER CONCHAS GRANDES GRILLADAS A LA MANTEQUILLA DE LIMON
Selected scallops from Laguna Grande, grilled on a lemon butter specialty of the house, decorated with leek threads and crispy garlic.
*Recommended wine: Sauvignon Blanc / Chardonnay
S/.32.00

PUNTA VELEROS / PIURA LOBSTER MIXED CEVICHE
CEVICHE MIXTO DE LANGOSTA DE PUNTA VELEROS / PIURA
Made in our own style, delicious low heat cooked tail lobsters (poached) with sea bass cubes, shrimps, skinless octopus, squids and scallops, marinated in lemon juice, aromatic herbs and a mild touch of yellow chili pepper. The delicious juice of this cooking is warm-served in a Kero vase, for your delight. An outstanding experience!
*Recommended wine: Sauvignon Blanc Dry Reserve Label.

TUMBES’S LOBSTER WITH PARMESAN CHEESE AU GRATIN
LANGOSTA DE TUMBES A LA PARMESANA
Single unit lobster cooked au gratin with parmesan cheese, white wine and aromatic herbs butter.
*Recommended wine: Malbec

PERUVIAN STYLE LOBSTER THERMIDOR
LANGOSTA A LA TERMIDOR PERUANA
Cubes of lobster meat served in two shell-halves, with white and hollandaise sauces, flambée in peruvian pisco and cooked au gratin with parmesan cheese.
*Recommended wine: Merlot Reserve Label.

ALIOLII LOBSTER
LANGOSTA ALIOLI
Poached lobster, accompanied with a delicious Alioli sauce, based on garlic and extra virgin olive oil.
*Recommended wine: Tempranillo Reserve Label.

LOBSTER IN MASTER CHEF’S BUTTER
LANGOSTA A LA MANTEQUILLA DEL CHEF
Grilled poached lobster in smooth light butter, on a bed of mashed lima beans and black beans, with a special sauce of the house.
*Recommended wine: Chardonnay

LOBSTER WITH SAFFRON SAUCE
LANGOSTA AL AZAFRÁN
Complete grilled tail lobsters, in saffron from Castilla. Accompanied with rice Pilaf.
*Recommended wine: Tempranillo reserve label.

All Lobster Dishes: S/. 75

PERUVIAN TRADITIONALS (TIPICOS PERUANOS)

BROCHETTES

Chunks of beef, chicken, fish, shellfish or vegetables, in different cut-types, soaked in aromatic herbs, garlic and extra virgin olive oil, golden grilled in charcoal and served with exquisite peruvian rocoto pepper sauces, tender andean corn accompanied with a variety of potatoes or yuccas presentation. The wines to combine with, should be selected from the customers’ personal preference

TRADITIONAL PERUVIAN STEWS