RICE WITH SHELLFISH
ARROZ CON MARISCOS
Rice stewed in a fish, coral and chili consommé, with shrimps, octopus,
squid and peruvian scallops. Really delicious.
*Recommended wine: Chardonnay.
S/. 35.00
TUNA FISH WITH ELDERBERRY SAUCE
LOMO DE ATÚN AL SAÚCO
Big diced stir-fried tuna loin coated with sesame seeds, served with
a delicate puréed sieva beans with elderberry sauce, accompanied with
crisp fried leek.
*Recommended wine: Chardonnay.
S/. 36.00
CHARCOAL-COOKED GROUPER IN LEMON BUTTER
MERO AL CARBON EN MANTEQUILLA
DE LIMÓN
Bounteous broomtail grouper in bed of sautéed spinach and a drizzle
of toasted garlic.
*Recommended wine: Chardonnay Reserve Label.
.
S/. 38.00
CRISPY SEA BASS WITH MANGO SALAD
CORVINA CROCANTE CON ENSALADA DE MANGO
Panko-crusted golden fried sea bass fillet in extra virgin olive oil,
served with fresh spinach and a spicy radish mayonnaise. Accompanied
with a delicious mango salad.
*Recommended wine: Chardonnay.
S/.44.00
SOLE OR SEA BASS OR BROOMTAIL GROUPER FILLET AND SHRIMP TAILS
SECO DE LENGUADO O CORVINA
O MERO MURIQUE Y COLAS DE LANGOSTINOS
Classic Lima style stew, in a traditional sauce made with coriander
leaves, onions, roasted garlic, carrots and peas, accompanied with
shrimp tails and served with black beans in carob tree honey sauce
and white rice.
*Recommended wine: Chardonnay.
S/.46.00
DRIED POTATO AND CRAYFISH STEW IN PISCO ITALIA
CARAPULCRA DE CAMARONES
AL PISCO ITALIA
Crayfish tails stewed in their own coral, with dried panca chili pepper,
pink molle pepper, minced toasted peanuts and dried potatoes, all
elaborated in crayfish consommé with Pisco Italia, served with white
rice.
*Recommended pairing: a glass of Pisco Acholado.
S/. 46.00
GRILLED SOLE OR GROUPER FILLET WITH SHELLFISH SAUCE
CORVINA O MERO A LO MACHO
The best fishes of our ocean delivered to you in a solid shellfish
sauce in mild chili, accompanied of steamed white potatoes and white
rice.
*Recommended wine: Sauvignon Blanc.
S/. 46.00
PERUVIAN STEAMED GROUPER OR SEA BASS OR SOLE FILLETS WITH SHELLFISH
SUDADO DE MERO O DE CORVINA
O LENGUADO CON MARISCOS
Steamed fish fillets sautéed in concentrated broth of delicious shellfish
with northern yellow maize fermented liquor (chicha de jora), tomatoes,
onions and chilis, served with sweet potato, steamed potato and white
rice.
*Recommended wine: Chardonnay.
S/. 50.00
GRILLED SEA BASS IN CRAYFISH SAUCE
CORVINA EN SALSA DE CAMARONES
A LA BRASA
A delicious sea bass fillet served with our traditional crayfish coral
sauce, accompanied with grilled shrimp tails.
*Recommended wine: Sauvignon Blanc.
S/. 54.00
PASTA SELECTION
SPAGHETTI
IN BASIL ALIOLI
SPAGHETTI AL ALIOLIO DE ALBAHACA
Italian classic, spaghetti sautéed in extra virgin
olive oil with fresh flakes of basil, crispy garlic and mushrooms.
*Recommended wine: Chardonnay
S/. 24.00
LASAGNE
STUFFED WITH CHILI CREAM CHICKEN
LASAGNE RELLENA DE AJI DE GALLINA
A creamy and delicious display of the traditional Lima?s chili cream
chicken, in Italian pasta, previously grilled and served with the
exquisite scents of the parmesan cheese.
*Recommended wine: Merlot.
S/. 30.00
FETTUCCINI
WITH SHELLFISH IN YELLOW AND PERUVIAN ROCOTO PEPPER
FETUCCINI CON MARISCOS AL AJI AMARILLO Y ROCOTAY
Al dente fettuccini in a delicate sauce of yellow
and peruvian rocoto pepper with a fine shellfish selection broth,
pan-fried crispy garlic, in a mild chili cream.
*Recommended wine: Sauvignon Blanc.
S/. 34.00
SPINACH
AND SHRIMP RAVIOLI
RAVIOLES DE ESCPINACA Y LANGOSTINOS
Ravioli stuffed with spinach and ricotta cheese with a mild cream
of shrimps or crayfish grilled in parmesan cheese.
*Recommended wine: Chardonnay.
S/. 35.00
SPINACH
AND CRAYFISH RAVIOLI
RAVIOLAES DE ESPINACA Y CAMARONES
Ravioli stuffed with spinach and ricotta cheese
with a mild cream of shrimps or crayfish grilled in parmesan cheese.
*Recommended wine: Chardonnay.
S/. 38.00
GRILLED
PAPPARDELLE WITH CRAYFISH
TIMBAL DE CAMARONES
Pappardelle grilled in delicious rocoto pepper and coral crayfish
sauce, with juicy crayfish tails from Camaná.
*Recommended wine: Sauvignon Blanc.
S/. 38.00
