RESTAURANTE BRUJAS DE CACHICHE
Address: Calle Bolognesi 472, Miraflores
Telephones: (51-1) 447-1133, 447-1883
Fax: (51-1) 444-5310
Visit our web page: www.brujasdecachiche.com.pe

E-mail: reservas@brujasdecachiche.com.pe
 patipvs@speedy.com.pe

Open Mondays through Saturdays from 12.00 a.m. to 4:30 p.m. and from 7:00 p.m. until midnight
Sundays: from 12:30 a.m. to 4:30 p.m.

Huaringas Bar: Open from Thursdays to Saturdays since 8:00 p.m.
Closed Sunday evenings.

Type of food: Classic Peruvian Creole.
Types of services: A la carte; Buffet lunch; Clay pots buffet;
 Banquets; birthday;
 Home or office clay pot buffet catering;
 business menus; Bars and special hors
 d’oeuvres; Live music shows.
Buffet lunch: Tuesdays to Fridays and Sundays,
 price US$22.00
A la carte prices: Entrées: minimum price: S/8.00,
 maximum price: S/42.00
 Hors d’oeuvres (serves two)
 minimum price: S/.75.00,
 maximum price: S/.88.00
 Main dishes: minimum price: S/32.00,
 maximum price: S/. 95.00
Average price per person: US$30.00
Credit cards accepted: (all) American Express, Visa, Master Card, Diners.

The Restaurant Brujas de Cachiche welcomes you all to the bewitching best Peruvian classic creole cuisine. A visit to Magic Millennary Cultures and our rich natural diversity is an invitation to enjoy the wonders of the Peruvian gastronomy. The Peruvian gastronomy, among the strongest in personality worldwide, has a warm atmosphere at this 5-star Restaurant. The matchless colors of the ancient Peruvian cultures decorate the dining rooms where the scents of our creole cuisine haunts visitors to the magic spell of its exquisite flavors. The Brujas de Cachiche Restaurant succeeds in blending in pleasant harmony our culture and gastronomy. Our Restaurant offers a spectacular array of memorable dishes like the “Lomo Saltado con Tacu Tacu de Champignones o Frejoles Negros” (Stir-fried tenderloin with fried rice and mushroom or black beans patty), called “El Gran Brujo” (or “The Great Sorcerer”), a marvel to the palate. Another bewitching dish is the “Lomo fino al Pisco con Tacu Tacu de Pallares” (Pisco-macerated tenderloin with a smooth puréed sieva beans patty) prepared with the best Peruvian piscos. For magic flavor lovers, we offer the “Saltado de Camarones con Tacu Tacu de Champignones” (stir-fried crayfish with a fried rice and mushroom patty), also called “El Gran Chaman” (The Great Healer), which will surpass your expectations. And the inescapable spell of fresh sea products: the Ceviches and the Tiraditos of the House, the tuna fillets on eldelberry sauce, and the tuna fillet with coriander and yellow chili; the octopus salads, the Chef sole founder, definitely make this Restaurant a must stop during your visit to Lima, America’s Capital of Gastronomy. The secret of this magic place is its ability to maintain the roots of the Peruvian Classic Cuisine enriching it with home recipes of our family. Let yourself be haunted by the scents of our food and desserts, the environment, the music and the friendship that we offer you at all times at our Restaurant: BRUJAS DE CACHICHE.