WARM CRAWFISH CEVICHE (stone cooked)

Fifteen

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55

Fire cracked crawfish tails on a bed of boiled yuccas, all bathed in a warm crawfish roe ‘leche de tigre’ with a dash of yellow chili pepper, red onions, rocoto & limo pepper bits.

*Suggested Wine: Dry Sauvignon Blanc Reserve.

English
Imagen: 
Precio: 
110
Categoria: 
no-ocultar