SPECIAL SAUTEED DISHES FROM BRUJAS

The Great Sorcerer S/. 45

An exclusive creation of the house: juicy stir-fried tenderloin pieces, sautéed in a delicious and secret sauce from Brujas de Cachiche, accompanied with fried rice and a puréed black bean patty with a pinch of chili pepper, golden pan-fried in extra virgin olive oil, crowned with a sunny-side up egg. Memorable.
*Recommended wine: Malbec or Cabernet Sauvignon Reserve Labels.

The Great Tallan S/. 38

Exclusive creation of the House: Creole fried chicken breast fillets in bottom of pan with delicious secret sauce Cachiche Witches, rustic onions and tomatoes served with carob Canary Beans tacu-tacu.
*Recommended Wine: Camenere / Shiraz.

The Great Indian Priest S/. 52

An exclusive house creation: Fresh grouper cuts, large coralless Peruvian scallops and crawfish tails, sautéed in a delicious secret sauce from Brujas de Cachiche, with sour oranges, crawfish coral, chili, garlic and Peruvian rocoto pepper, spices, juicy tomatoes and golden onions. Accompanied with a blend of fried rice & sieva beans patty. Lovely.
*Recommended wine: Sauvignon Blanc Reserve Label.

The Great Indian Priest S/. 52

An exclusive house creation: Arequipa’s crawfish tails sautéed in a delicious secret crawfish coral sauce from Brujas de Cachiche, with chili peppers, garlic, Peruvian rocoto pepper, spices, juicy tomatoes and onions, accompanied with a smooth blend of fried rice and mushroom patty, golden pan-fried in extra virgin olive oil. Surpassing.
*Recommended wine: Malbec Reserve Label.

 

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