SEA BASS AU GRATIN WITH SHRIMPS OUR STYLE

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55

Delicious sea bass fillet with white wine sauce, crab meat and shrimps au gratin with Edam and Parmesan cheeses. Served with two large scallops and a side of spinach. Memorable.

*Suggested Wine: Sauvignon Blanc.

 

English
Imagen: 
Precio: 
95
Categoria: 
no-ocultar