SAUTÉED TENDERLOIN SERVED WITH BLACK BEAN TACU TACU

Fifteen

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55

Exclusive our style creation: juicy chunks of beef tenderloin, sautéed in delicious Brujas de Cachiche sauce, served with black bean tacu tacu beaten with chili pepper and browned with extra virgin olive oil, crowned with a fried egg. Memorable.

*Suggested Wines: Malbec / Cabernet Sauvignon, Reserve.

English
Imagen: 
Precio: 
65
Categoria: 
ocultar