SAUTÉED SHRIMPS WITH MUSHROOM TACU TACU

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Exclusive creation our style: shrimp tails from Arequipa sautéed in delicious Brujas de Cachiche sauce with shrimp roe, chili pepper, garlic and rocoto pepper, species, juicy tomatoes and onions, served with a mushroom tacu tacu browned in a pan with extra virgin olive oil. Unparalleled. (EL GRAN CHAMÁN)

*Suggested Wine: Malbec Reserve.

English
Imagen: 
Precio: 
110
Categoria: 
ocultar