CHILI PEPPER DUCK (Moche Sipan)

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English

Chunks of choice duck leg and breast slowly cooked in its own broth in an earthware pot, deliciously stewed with chili pepper and chicha de jora from Lambayeque, served with carob honey beans.

*Marriage: Kero of Chicha de Jora from Lambayeque or: Malbec Reserve.

Note: This recipe is the result of our exhaustive research in gastronomy of the Moche Culture:  “Five thousand years of Peruvian Gastronomy”.

Imagen: 
Precio: 
45
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